Chocolate Recipes

Chocolate Lovers Should Stay Happy And Healthy

Health Tips For Making Chocolate

Dark Chocolate

Healthy Chocolate Recipes

Chocolate Lover Or Chocoholic

Chocolate Bars

The Highest Quality Chocolates



Belgian Chocolate Fountain

Belgian Chocolate Pralines

Biscuit Chocolate Collection

Chocolate Cookies

Chocolate Gift Baskets


The History Of Chocolates

Chocolate Lovers Just Cant Get Enough

The Sweetest Secret For Chocolate Lovers

Health Benefits Of Chocolate

Being Chocoholics And Its Advantages


Sugarfree Chocolate

It seems like a nightmare for some to realize that there does exist sugar-free Belgian chocolates. After all, doesnít it sound crazy? Chocolates, especially those made by heavenly Belgian chocolatiers, are supposed to be sweet and without the magic touch of sugar the taste would be entirely different!

Is this a joke? Has the world gone mad? Well, no and yes. It is not a joke and the world is still crazy about chocolates. Even the diabetics crave for it and the concoction of a sugar-free Belgian chocolate will finally allow them to have a little taste of this legendary sweet. Whatís more is that being sugar-free doesnít mean that it does not taste as good as those with sugar. Who would think of the day when Belgian chocolates would not cause any rise in blood sugar levels. Itís amazing how science today can make these things happen.

What makes these chocolates still taste sweet even without the presence of sugar is the substance Maltitol. Maltitol is a corn-based sweetener. It tastes, functions, and gives massiveness to food just like what sugar does. With all these factors, the use of maltitol is beneficial for diabetic individuals as well as those who eat low carbohydrate diets. And maltitol also prevents tooth decay.

Being sugar-free, just about anybody who needs to cut down on sugar can taste, at least, this kind of Belgian chocolate. Some attest to the fact that there is no difference at all, but still there are others who say there is a distinct taste of the prized chocolate being sugar free.

With sugar-free Belgian chocolates, diabetics and the health conscious can freely experience the pleasure of eating this mouth watering delicacy, feeling the meltdown of these sweets in the mouth, which then leads to the release of endorphins. Endorphin is a kind of hormone that can make you feel good. Thatís why people who feel a bit down crave chocolates.

But the best feature of a chocolate that is sugar-free is that it has its health benefits which recent studies have proven. These chocolates are not only sugar free but have also have low amounts of calories. Moreover, Belgian chocolates that are sugar-free compared to green tea and red wine contains more antioxidants. An antioxidant is a group of substances that are organic which may include vitamins A, C, and E, carotenoids, and selenium. Antioxidants are believed to be efficient in the prevention of stroke, cancer, and cardiovascular diseases.

In addition to antioxidants, sugar-free Belgian chocolates may also contain flavonoids. Flavonoids, which its activities resemble that of antioxidants, can prevent allergic reactions, fights off viruses, prevent inflammation, and an abnormal increase in platelets. It is basically benefits the cardiovascular system as it lessens blood platelets and thwarts off abnormal clotting. It is also believed to prevent the occurrence of cancer.

Being sugar-free, you donít have to worry about the rise in sugar blood levels while thinking that chocolates contradictorily reduce the danger of high blood pressure. Without sugar, this contradiction is eliminated. The reduced incidence of high blood pressure is due to the fact that cocoa beans have nitric oxide and nitric acid that is associated with low blood pressure.

So, with Belgian chocolates that are free of sugar, there is no way that diabetics and the health conscious can avoid this sweet taste of heaven. Nothing will stop them anymore from taking a bite of these precious little things. Just donít eat more than you can digest, though.

Related Product

What's For Dinner

More Recipes

History Of The Loved Chocolates

Read Full Article

... they took their cocoa with them to the northern parts of South America until their wanderings took them to the Guatemalan shores. This area became birthing soil to large cocoa plantations where the pods are often presented as holy matters in rituals. They believe cocoa to be food exclusive for the consumption ...

Chocolate Recipes For Kids

Read Full Article

... refrigerator afterwards for faster solidification. For sure, those little angels will be too excited to wait for the chocolate to harden. Once the chocolate has hardened, carefully pull each one off the molds. Now the children will have their part. Allow them to paint the chocolate lollipops with food ...

Chocolate Related Recipes

Read Full Article

... beans 3 c. chopped rind Method Brown the bite size pieces of beef and pork cubes in 3 tablespoons of oil. Add rest of oil, onion, green pepper and garlic. Cook until soft but not browned. Stir in chili powder, salt, thyme and cumin. Cook 1 minute. Add water, heat to boil. Reduce heat to low, cover and ...

Chocolate Recipes For Pasta

Read Full Article

... the milk chocolates? It was even detailed out by the Chocolate Manufacturers Association that the dark chocolates have even higher antioxidant content, eight times over the antioxidant content of strawberries. Chocolates and Pasta Bring Higher HDL In November of 2001, a research team from Pennsylvania ...

© Creativitycorner | Privacy Policy | Contact | Home